Our Restaurant Pizzeria Europa

Pizzeria Europa was born in 1974 after taking possession of the bar adjacent to Bagno Eugenia. From that mythical 1974,Giorgio, owner of Bagno Eugenia, has begun make various kinds of pizza and that is where our "pane arabo" is born , also thanks to the collaboration of various pizzaioli.In those years we began to prepare "spaghetti al pomodoro". There were very few restaurants or pizzerias on the promenade of Lido di Camaiore

Over the years, the requirements are increasing and in 1981 we decided to enlarge the kitchen to give a better service to our customers, until the last restructuration in 2006 which gave the opportunity to serve dishes, both at the table and to take away. Famous and popular is the Pane Arabo, spaghetti allo scoglio, the Fritto misto Insalata di mare, and desserts made by Roberta, our chef.

In winter, Thursday evenings menu includes a tasting of 12 starters for the price of € 15.00 (not including drinks). During the evening the customer is given a card where he can express opinions, suggestions and votes on appetizers tasted.